Recipe for gingerbread cookies
This is the recipe for the absolute most delicious gingerbread cookies I have ever encountered. They have a great texture, and a mild spicy taste. I got this recipe from my grand aunt Mary, and following these instructions does reproduce the wonderful flavor. I recommend making the cookies a little thicker so they're a bit fluffy to eat and a great texture. But if you want something closer to a ginger "snap", roll the dough thinner and bake them on the longer side. Tools and Ingredients I...